|Feature||Gluten Free, Low In Fat|
|Packaging Type||Jute Bags|
|Packaging Size||25 to 100 Kg|
|Country of Origin||India|
|Min. Order Quantity||1 Container|
Samba is a form of Basmati rice. It is supplied through the Samba rice suppliers in India. Rice filled in Samba season (August through January) is alluded to as Samba rice. This rice is developed for a more drawn out length contrasted with different kinds of rice.
Samba rice has a particular taste and can be depicted as having a more ‘dull’ or ‘cliché’ flavor, and hence is a mixed bag favored chiefly by local people. It is well known as in Samba rice supplier in Gujarat.
The actual grain is a lot harder than different assortments and when cooked is less ‘cushioned’ on the surface so gives a seriously filling feast with a higher caloric worth.
All Samba rice grain is gathered locally by the mallas of India and there are many sub-assortments running in grain size and cost. It is one of the eye-catching rice as conveyed by the Samba rice exporters. Samba is the most costly sub-assortment and has the littlest grain. It’s anything but a third the size of a grain of basmati rice. Samba rice is filled broadly in the South Indian territory of Tamil Nadu.