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Green Cardamom

Green Cardamom

MOQ : 1 Container

Product Details

Usage Cooking
Cardamom Size 6mm, 7mm, 8mm
Certification FSSAI Certified
Cultivation Type Organic
Shelf Life 1 Year
Color Green
Grade Standard Food Grade
Country of Origin India

Preferred Buyer From

Location Worldwide

Green Cardamom, now and then cardamon or cardamom is a flavor produced using the seeds of a few plants in the genera Elettaria and Amomum in the family Zingiberaceae. It is one of the rarest spices as said by the Green Cardamom exporters. The two genera are local to the Indian subcontinent and Indonesia filled with green cardamom suppliers. They are perceived by their little seed units: three-sided in cross-area and shaft molded, with a slim, papery external shell and little, dark seeds; Elettaria cases are light green and more modest, while Amomum cases are bigger and dim brown.




Species utilized for cardamom are local all through tropical and subtropical Asia and supplied through the Green Cardamom suppliers in India. The principal references to cardamom are found in Sumer and the Ayurvedic literary works of India. Nowadays it is additionally developed in Guatemala, Malaysia, and Tanzania. The German espresso grower Oscar Majus Klöffer acquainted Indian cardamom with development in Guatemala before World War I; by 2000, that nation had become the greatest maker and exporter of cardamom on the planet, trailed by India. It is one of the rarest spices for day to day use is very difficult to even cultivate.




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