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Cinnamon Stick

Cinnamon Stick

MOQ : 1 Container

Business Type : Exporter, Supplier

Product Details

Packaging Type Plastic Packet
Usage Cooking
Certification FSSAI Certified
Cultivation Type Organic
Shelf Life 1 Year
Grade Standard Food Grade
Country of Origin India

Preferred Buyer From

Location Worldwide

Coriander is a yearly spice in the family Apiaceae. It is otherwise called Chinese parsley, dhania, or cilantro. All pieces of the plant are palatable, yet the new leaves and the dried seeds (as a zest) are the parts most customarily utilized in cooking. It is referred to by the Organic Cinnamon Sticks Exporter.

The vast majority see the flavor of coriander leaves as a tart, lemon/lime taste, however to almost a fourth of those studied, the leaves taste like dish cleanser, connected to a quality that distinguishes some particular aldehydes that are likewise utilized as odorant substances in numerous cleansers and detergents. These are supplied through the Coriander seeds suppliers in India.

The flavor of Coriander Seeds

This seed is sweet and fragrant with citrus notes and matches well with allspice, cinnamon, cumin, garlic, and nutmeg.

Uses of Coriander Seeds

Flavor sweet and appetizing dishes. Season vegetables, marinades, masalas, treats, and cakes. Add to pickling brackish waters, compotes, and chutneys.

Coriander Seeds Recipe

For 4-5 T of blend: Crack 1 t coriander seeds and mix with 2 T coarse ocean salt, 1 T broke dark pepper, ½ t dried minced onion, and ¾ t dried minced garlic, dried broke rosemary, and thyme all confirmed by the Coriander seeds suppliers.


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